Description
Fluffy, tender cakes with a hint of orange!
Ingredients
-
Flour
400 g
-
Chicken egg
2 piece
-
Sugar
6 Tbsp
-
Butter
80 g
-
Milk
160 ml
-
Yeast
1.5 tsp
-
Salt
0.5 tsp
-
Potato starch
2 Tbsp
-
Orange
2 piece
Cooking
Of sifted flour and other ingredients, prepare yeast dough. With this I have coped with my wonderful assistant-multivarka.
Orange peel, chop any existing device. Juice drain!!!!!! It's a must. I got greedy and stuffing my slightly leaked. I still had a few slices of canned pineapple, which I added to the stuffing. Add the sugar and the starch. All thoroughly
Roll out the dough thickness of about 2 cm and spread the filling.
Roll roll, stung the edge and put a ring in a greased form. Scissors around the diameter of the roll to make a shallow cuts.
And send in preheated to 180 degrees oven. Bake for 30-40 minutes. The time depends on the vagaries of Your oven. Here's karavaichik I did. With cold milk, mmm, it's something!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.