Description
Delicious homemade bread with the aroma of onions and forest mushrooms! Recipe source - the Internet.
Ingredients
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Flour
2 cup
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Mushrooms
6 piece
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Water
100 ml
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Yeast
1 tsp
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Sugar
3 tsp
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Onion
1 piece
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Greens
-
Salt
0.5 tsp
Cooking
In warm water dissolve yeast, add 2 tsp sugar and 3 tbsp flour. Put the dough in a warm place.
Fry in vegetable oil onion, diced. The roasted onions to cool. Add to the dough doubled the onion, salt, herbs, sugar.
From the mushrooms we will only need the cap. Of the legs I cooked mushroom soup. So,hats of to roast until tender, season with salt and cool. Spread into a greased with sunflower oil form.
Add to the dough about 1.5 cups of flour to make the dough slightly lmple. Knead and set in warm place to approach.
Coming up the dough.
Spread the batter over the mushrooms. Allow to rise 20 minutes to it once again increased, and put in a preheated 220 degree oven for 20-30 minutes. The finished bread is served with mushrooms upwards.
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