Description
Festive, remarkably lush and rich cake! With an unusual but simple filling, refinement which added cranberries with honey.
Ingredients
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Flour
1 kg
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Chicken egg
3 piece
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Milk
300 ml
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Yeast
1 pack
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Margarine
200 g
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Sugar
3 Tbsp
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Salt
1 tsp
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Chicken fillet
200 g
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Veal
200 g
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Figure
100 g
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Cabbage
200 g
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Cranberry
3 Tbsp
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Honey
1 Tbsp
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Carrots
1 piece
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Olive oil
-
Onion
1 piece
Cooking
Preparation of the dough: Prepare a yeast dough bezoparnym method: milk to warm and add yeast. Beat eggs with sugar and salt, margarine, cut into cubes. Sift the flour. Mix all ingredients.
Knead the dough well. The finished dough cover with a cloth and leave in a warm place for an hour
While the dough rises, prepare the filling. Chicken and veal cut into cubes 1.5 cm
Carrots grate on a coarse grater, onion cut into
Cabbage finely chopped
Cranberries mixed with honey, leave for at least 30 min.
Olive oil to fry the cabbage with the carrots and half the sliced onion
Chicken and beef mix with onions and fry in olive oil
Boil the rice in salted water. Mix fried meat, cabbage with carrots, rice, cranberries with honey. The stuffing is ready
Generated pie: divide the Dough into 2 parts. Roll out one portion with a thickness 1 cm Cut out from it the form of gloves.
Put on top of stuffing
From the second part to form the same mitten and set it the first part with the filling. From scraps of dough and cranberry mold decoration
Pie to grease with egg. Place in oven and bake at 220*C for about an hour
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