Description
We no cheese anywhere, almost every day I made some "cheese". So I decided to try the hash Browns with cheese. Quick and tasty!
Ingredients
-
Potatoes
6 piece
-
Cheese
50 g
-
Chicken egg
1 piece
-
Flour
3 Tbsp
-
Salt
-
Vegetable oil
Cooking
Potatoes RUB on a grater. Carefully press to drain all the juice.
To the potatoes add the grated cheese, egg, flour and salt. Mix everything.
Fry in hot oil from both sides, as usual pancakes.
Serve with sour cream (or your favorite sauce).
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