Description
Almost 3 years are as probably many, the owner of a plate with a grill. And somehow I have not enjoyed this device popular I cooked it maybe 3 times. Today I decided that it is necessary to correct the situation! My determination plus lying in the fridge root ginger, plus the fact that her husband is an ardent fan of chicken wings, I decided to prepare such a ruddy wings for all occasions and garnish submit, but you can with a beer to chew on. Come to the tasting!
Ingredients
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Chicken wings
800 g
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Ginger
80 g
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Garlic
1 tsp
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Black pepper
0.5 tsp
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Salt
Cooking
The idea is not new, but can someone come in handy this marinade. So, here I have was the ginger root. Clean it from the peel and RUB on a small grater.
In a deep pot put wings (rinsed and drained), add to it ginger, about a teaspoon of dry garlic, black pepper, salt. Cover with a lid and allow marinate 2 hours.
Lay wings on the grill and put into oven preheated to about 190-200 degrees for 10 minutes, then turn the grill and bring our wings to "condition", it will take another 15 minutes (grill I have gas, I set the bars higher). In the process you can flip the wings
Once the wings were Golden-fried, can be served on the table. If still on the coals Yes smoky... just have to wait for the opening of the barbecue season. *PARDON*
Bon appetit! :-)
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