Description
Delicious German dish.
Ingredients
-
Knuckle
1.2 kg
-
Carrots
1 piece
-
Onion
1 piece
-
Cabbage
1 kg
-
Potatoes
6 piece
-
Mayonnaise
3 Tbsp
-
Bay leaf
-
Garlic
-
Black pepper
Cooking
Cook pork 2 hours with onions, carrots, Bay leaf and garlic (salt to taste).
Separately simmer the sauerkraut (I have there is not a lot of potatoes), simmer until cabbage is mushy.
As cooked pork shank and cabbage stew, put into the form.
Prepare the sauce: mayonnaise, garlic and black pepper.
Pour pork sauce and put in oven for 30-40 minutes.
Ready. Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.