Description
This dish can be prepared when products, especially not "run away". Here and at me arose a question... it Turned out to be a full dinner. Just another salad vegetable in addition got here.
Ingredients
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Minced meat
800 g
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Potatoes
8 piece
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Carrots
1 piece
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Onion
1 piece
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Cheese
200 g
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Mayonnaise
150 g
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Vegetable oil
-
Black pepper
-
Salt
Cooking
Minced pepper, salt and mix well.
Carrots to grate on cucumbers, onions finely chop.
Grate cheese on a medium grater.
Potatoes also grate. Continue to try to do everything "quickly" because potatoes quickly darkens.
In the potato put the carrots, onion, salt. You can add a few raw eggs, but I have at the moment, unfortunately, did not have them (disaster!). Mix thoroughly.
At the bottom of the form to distribute the oil. Place a layer of one third of the potatoes.
On top of the potatoes place a layer of half of meat. To grease with mayonnaise.
Then again a layer of potatoes and stuffing. The latter should be a layer of potatoes. Sprinkle with grated cheese.
Put in the oven heated to 200 degrees for 40 minutes.
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