Description
This is a lightweight version of pumpkin cake when you want something tasty and fast!
Ingredients
-
Zucchini
1 piece
-
Flour
0.5 cup
-
Chicken egg
1 piece
-
Sour cream
1 Tbsp
-
Mayonnaise
-
Garlic
-
Tomato
1 piece
Cooking
Zucchini with peel grate on a fine grater, add the flour, egg, sour cream, salt and mix thoroughly. Fry in the pan thin pancakes. Ready the cooled pancake grease with mayonnaise with garlic and put a slice of tomato.
Turn in half again grease with mayonnaise and put tomato.
Now wrap.
Garnish with tomatoes and can be eaten.
Yummy!
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