Description
From the store can not be distinguished.
Ingredients
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Flour
150 g
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Sugar
275 g
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Chicken egg
7 piece
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Starch
15 g
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Water
100 g
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Cognac
0.5 cup
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Butter
200 g
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Powdered sugar
60 g
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Condensed milk
100 g
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Walnuts
200 g
Cooking
Eggs with sugar vzbit in foam.
Add the flour and starch, mix well.
Pour the dough on a baking tray lined with baking paper, I had a foil. Bake.
While the cake cares - prepare the syrup. Water and sugar and bring to a boil, cool a little and pour in the cognac. And cream: butter, condensed milk, powder and brandy all combine and whip.
Free the biscuit from the paper, propitious syrup.
Cut into squares.
Now collect cakes: one square grease with the cream, cover the second and decorate with cream and nuts. A pleasant tea.
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