Description
Easter week continues!!! Tomorrow Red hill, many Orthodox Christians re-bake Easter cakes, paint eggs and prepare cottage cheese Easter. So I decided to share my recipe for mud pies, cooked for their loved ones! Spring has scattered paint, a Hymn of life rings to the heavens. Family, happy Easter - Christ is risen miraculous! It was the body crucified, the cry rang out all around... He's alive! The doctrine of the Holy And with gold glowing cross! Your donated blood, Was the curse and the darkness That walked with a huge love of All people of the world to him!!! CHRIST IS RISEN!!!
Ingredients
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Milk
3 cup
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Margarine
200 g
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Butter
100 g
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Sugar
1.5 cup
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Salt
1 tsp
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Vanilla
2 pack
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Chicken egg
5 piece
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Yeast
40 g
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Flour
1200 g
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Raisins
200 g
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Powdered sugar
1 cup
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Vegetable oil
5 Tbsp
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Topping pastry
4 pack
Cooking
In warm milk dissolve 1 Cup of sugar, 1 sachet of vanillin, salt and yeast. Pour 500 g flour, knead well. The dough put in a warm place and allow to rise 2 times.
Beat 3 eggs and 2 egg yolks (the whites will go in the icing) with 0.5 cups of sugar. Add in the dough pieces, a little to pour, hammer arm, again - pour in egg mixture, beat. Margarine and butter to melt, cool slightly and drive into the dough.
Add another 500 g of flour, knead well and let rise 2 times. When the dough has risen, add the soaked, washed, and the raisins mixed with 100-200 g of flour. A good knead.
Put the dough in the greased cake tins at 1/2 height.
Put in the preheated oven and bake for 45-50 minutes at 180 degrees. Ready to put the mud pies on the flank directly into the molds and allow to cool, turning occasionally molds.
2 egg white mix with powdered sugar and vanillin, to smear mud pies.
Sprinkle with colored sprinkles.
With the holiday of Light Easter!!! CHRIST IS RISEN!!!
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