Description
Recipe taken from the book "Healthy eating for children".
Ingredients
-
Carrots
200 g
-
Almonds
150 g
-
Chicken egg
4 piece
-
Water
50 ml
-
Sugar
150 g
-
Flour
150 g
-
Leavening agent
1 tsp
Cooking
1. Carrots grate on a fine grater. Separate the yolks from the whites. Yolks, sugar and water and beat well.
2. Add the flour, baking powder, nuts and carrots.
3. Beat egg whites and gently add to the batter.
4. Put in muffin cups and bake for 20 minutes at 180°C.
And you can bake a cake, but the baking time to increase another 25 minutes.
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