Semolina pour into a bowl.

Add the yogurt to your taste, if you use a sweet, the number of sugar to adjust to your taste! I added the snow.

Beat the eggs with the sugar until fluffy foam, at the end of the whipping add the pieces of softened butter, continuing to whisk.

To connect manno-yogurt mixture with the butter-yolk. Stir gently, add the vanilla sugar, baking powder, mix well. The bottom of the form to lay baking paper, grease sides with oil and lightly sprinkle with semolina. Bake for 20-30 minutes at 180-160 degrees to the sample on a dry splinter. (Be guided by your oven, possible adjustments!)

While manna is baked, prepare the syrup. 1/2 Cup sugar combine with lemon juice and water, boil for a few minutes. Baked manna in the form pour the syrup cool. In this case, poured apricot preserves. Cut into triangles and serve. Bon appetit!