Description
Found this recipe in the 90-ies in the Annex to the magazine "Peasant woman". I really liked these yeast pancakes! I'd be happy if this recipe like someone else.
Ingredients
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Flour
500 g
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Chicken egg
2 piece
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Milk
950 ml
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Sugar
2 Tbsp
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Vegetable oil
2 Tbsp
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Yeast
2 tsp
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Salt
1.5 tsp
Cooking
Knead the dough in one go. Mix the flour with yeast, salt, sugar. The milk is heated to a temperature of fresh milk and gradually introduce into the prepared dry mix for pancakes. Stir it carefully. Add eggs and vegetable oil. All mix thoroughly and let stand the test 30 minutes in a warm place. WHEN KNEADING THE DOUGH, YOU CAN VARY THE AMOUNT OF MILK. IF YOU WANT THICK PANCAKES, THEN 750 ML. IF YOU LIKE THIN PANCAKES, THEN 950 ML OF MILK.
The dough came? Ebonite it. And start to bake pancakes. Bake in a well heated pan.
These are the pancakes turn out. Each finished pancake to anoint with melted butter or serve with sour cream, jam, caviar. Someone like that.
But such delicate damn it!
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