Description

Pancakes with cheese, herbs and bacon
All chefs happy pancake day! Today we have here are the pancakes, and you help yourself!

Ingredients

  • Damn

    5 piece

  • Cheese

    100 g

  • Bacon

    100 g

  • Sour cream

    2 Tbsp

  • Dill

    0.5 coup

  • Black pepper

  • Peppers red hot chilli

  • Paprika sweet

  • Vegetable oil

Cooking

step-0
First, bake thin pancakes of large diameter. For any recipe. What I bake, shown here http://www.povarenok .ru/recipes/show/623 4/. On a Teflon pan 28 cm in diameter.
step-1
Cheese need to RUB on a large grater, to mash it more thoroughly with a fork, add sour cream and stir. The mixture should not be runny, like the consistency of cottage cheese. Add finely cut dill and freshly ground pepper, Chile powder and paprika to taste. Mix well.
step-2
A little bacon and fry with 2 sides in a small amount of vegetable oil. To light brown colour, it should not be hard. Bacon, one thin slice of the pancake, if the pieces are small, then 2.
step-3
Start generating pancakes. On half of each crepe spread a lot of cheese and greens. About 1 tbsp with a slide. From the edge of the pancake retreating 1 cm from the Top half spreads stacked bacon. From this number of toppings I make 5 big pancakes.
step-4
Close slathered half of the pancake nenamazanny.
step-5
And once again put...
step-6
Fry the triangles until lightly Golden, about 1.5-2 minutes on each side. I roast in the same pan that fried the pancakes on a Teflon frying pancakes on it, still have a small oil layer so that oil does not lubricate. If You have dry frying pan, then slightly brush with oil, i.e. pancakes should not swim in oil.
step-7
That's all. Bon appetit and, with the carnival!
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