Description
It's amazing how loved my family and friends, this easy to prepare pie. Quickly. A very juicy filling. Suitable for the whole family. =)
Ingredients
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Apple
4 piece
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Sour cream
3 Tbsp
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Sugar
1.5 cup
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Chicken egg
4 piece
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Flour
1 cup
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Butter
100 g
Cooking
Make the dough: sugar, half of 1.5 cups (0.75), 4 yolks, 100 g butter, softened to wipe. And gradually add flour.
If you want to take more than 1 Cup. The dough should be elastic and hold its shape.
The dough spread on a greased with sunflower oil pan. ~ 3 mm in height.
Prepare the filling:
Apples cut into thin slices.
We spread them on the dough, each slice of pre-dipped in sour cream. Put the pie in the oven (180 degrees) and bake until Browning test (~ 10-15 minutes).
Meanwhile the egg whites (4) vzbit in a solid foam, while continuing to whisk, pour a thin stream of the remaining sugar (0.75). You can not add sugar at the beginning of whipping, as the whites will get spotting. Proteins must be carefully separated from the yolks and whisk without the fat. Well beaten egg whites hanging in there and not come out of the bowl.
When the cake is ready, spread on top of apples in a chaotic order roses if using a pastry bag. You can just put the whites with a spoon. In the form of balls. Turn on the top heating and podrumyanivaya our white mounds. This cake is, of course, will look very nice.
But I don't really like meringue, so I prefer to cook egg souffle. A cake is not so beautiful, but no less delicious. In the same way, beat the whites, but without sugar. Take 4 egg yolks and beat them separately with sugar (0.75) to white foam. Then combine the whites with the yolks and pour the pie. =)
Turn on the top heating, podrumyanivaya and... Bon appetit! =)
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