Description
There is one restaurant in NYC that serves this dish for big money, with a very fancy name. The emphasis there is on a manual (hand made) sculpting something unusual, magical Parmesan. So......
Ingredients
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Cheese
150 g
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Chicken egg
1 piece
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Spinach
1 coup
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Pine nuts
1 handful
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Parmesan
2 Tbsp
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Sour cream
2 Tbsp
Cooking
Fry the pine nuts.
The washed spinach well dried in a centrifuge.
Spinach obratiti in oil /1.. 2/min.
Cook dumplings: cottage cheese, egg mix, knead the dough is tender (it stick to the hands), roll in flour, make sausages, slice each dumpling you need to roll in flour. And cook for 5 minutes, the dumplings will float
Spread on a plate of spinach dumplings psybeam nuts and grated cheese ("Parmesan"). Put sour cream on request.
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