Description
Outside the window the rain... With kids in this weather is not going out. Little daughter is asleep, my oldest needed to do something that was not boring. And we're going to make scones! The rolls are not very common, and very tasty, fragrant, incredibly lush and soft.
Ingredients
-
Milk
200 ml
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Chicken egg
1 piece
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Brown sugar
90 g
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Butter
75 g
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Flour
530 g
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Salt
1 tsp
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Vanilla
-
Jam
1 cup
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Yeast
2 tsp
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Yolk egg
1 piece
Cooking
I did the dough in the bread maker. Egg well mix up with brown sugar. In the bucket of a bread machine pour warm milk, the egg with sugar, add flour, salt, melted butter, vanilla and dry yeast. Put the "dough"cycle.
Once ready, the dough is removed.
Divide into 8 equal parts.
From each part roll out a thin flat cake (you can pagpalit a little flour).
Wrap the edges up as in the photo, and the edges need a little push.
So.
So.
So.
So.
So.
So.
And when wrapped rozanek, you need to press down with palm all bun and a little bit with your fingers flatten the edges in the middle.
Our rosanchiki put in a warm place for 30 minutes for proofing.
In the meantime, make streusel. The grind flour with sugar and butter until the crumbs.
Mix up 1 egg yolk and 2 tablespoons milk and put some rolls coming up.
Our coming up rosanchiki.
The filling can be any liquid jam. We have homemade thick Apple jam (a jar of grandma handed).
In the middle put 1 tablespoon of jam. Sprinkle with strategem.
Bake at 190 degrees until tender.
Bun in the rift.
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