Peel the garlic, divide into cloves. Leek wash well, cut into kruglyashi 1.5-2 cm in diameter. The meat is cut in layers to 2 cm (not fully cut).

The oven to include at 200*With Half whole cloves of garlic and leek fry for 5 minutes in a pan in oil, potseluem and pepper to taste. Put the "sleeve". The second half of garlic finely cut, lay the garlic between layers of meat. Well sprinkle with salt and pepper the meat, place oregano (I had dried) and spread the meat with spices on top of the leeks in the "sleeve". "Sleeve" ties with both sides, make a few incisions on the top to release steam and bake it in the oven.

Bake 1.5 hours at 200*C. because my son is - "potato soul", had half an hour before baking "sleeve" cut and cram in the free space poluotvorenog potatoes.

You're done!

Meat cut into pieces, next spread the leek (suddenly someone loves?)