Description
My dear cooks! Cook for the health of your loved ones a bright healthy meals, creating the perfect mood in the house! Interestingly, each step of this recipe may be a separate dish. For the competition "Bright mood".
Ingredients
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200 g
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100 g
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100 g
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200 g
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100 g
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100 g
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1 Tbsp
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1 Tbsp
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-
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Cooking
The idea to cook this pasta came when the husband came home from the market with a huge pumpkin and krohotulechki tomatoes and onions.
When carving the pumpkin - it was so bright and flavorful! Tiny tomatoes were so tasty, sweet berry. I wanted to eat them all at once. But decided to control myself and to cook vegetables especially. Moreover, have been noticed to prepare it is being hungry - it turns out delicious :-)
The pumpkin I cleaned a potato peeler and cut thin stripes.
In the same way did with the zucchini and carrots. Get here are variegated ribbon.
These ribbons blanchere in the pan for a few minutes until transparent, then add the tsp of butter and a couple of minutes until lightly Browning. Stir gently to not break the ribbon.
At this time, the stove is already warming up a pot of water for boiling pasta. I have fishes set aside in advance of the pumpkin dough, which is laid out here http://www.povarenok.ru/recipes/show/33782/. But it can be any pasta. Noodles, drained, added butter and combined with vegetable ribbons. Already delicious, but not all.
Our onion peel my tomatoes.
Put them on the pan and on vegetable oil blanchere until transparent bow. Then sprinkle with salt and add a spoon of butter and a couple of minutes to bring the vegetables until lightly caramelized.
Spread the tomatoes and onion to the pasta, sprinkle with parsley.
You can also ribbons to cut cheese and add to the dish. Just not too hot pasta and a bit of a wait, so the cheese retained the form of ribbons.
[img]http://www.povarenok.ru/images/users/24_10_09/222843.jpg[/img]
[img]http://www.povarenok.ru/images/users/24_10_09/222840.jpg[/img]
[img]http://www.povarenok.ru/images/users/24_10_09/222842.jpg[/img]
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