Here our products. Pumpkin is so beautiful that I sometimes buy as a decoration in the kitchen :-) But not today! I chose a sweet variety of small size round shape.

The pumpkin peel and seeds.

Cut into "horseshoes" with a thickness of 5-10 mm. finely chop the Garlic.

Cut the pumpkin in sea salt and garlic, add 2 tbsp olive oil.

Compact post our pumpkin on the grill - this pattern fit the entire pumpkin. Placing the pumpkin in the oven you need to substitute a pan or baking sheet(it will drip juice and oil). Bake it on the grill a few minutes on one side, then gently turn over to the other and for a few minutes (until soft and brown stripes).

While pumpkin sunning in the oven, prepare the sauce. Wine vinegar (can be lemon juice) mix with 1 tbsp oil, add sugar and mint (or parsley). Cooked pumpkin, serve on a platter and pour the sauce. You can sprinkle with pumpkin seeds. It turns out pumpkin with a light hrustenko on the outside, soft on the inside with an indescribable sour-sweet-spicy taste. The aroma while cooking is crazy! Goes well with meat, especially lamb.

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