Description
This is a very simple and delicious summer Breakfast! Fragrant French toast with berry filling, combined with the slightly salty cream cheese! Prepared very quickly, but how much fun! With such Breakfast the morning will surely be good! :)
Ingredients
-
Cream cheese
200 g
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Sugar
2 Tbsp
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Chicken egg
4 piece
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Milk
400 ml
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Cinnamon
1 tsp
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Baguette
1 piece
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Strawberry
100 g
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Powdered sugar
Cooking
Cream cheese mixed with sugar.
Whisk eggs with milk and cinnamon.
Bread cut into slices with a thickness of about 3 cm, and then make an incision in the middle, not reaching to the end.
Cut the strawberries into thin slices.
In a bread "pocket" put a teaspoon of cream cheese with the sugar and a few slices of strawberries. I recommend the cream cheese spread evenly over the inner surface of the "pocket".
Dip in egg mixture, then place on a heated pan, fried until Golden brown on both sides.
Finished toasts can be sprinkled with powdered sugar.
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