Description
I wanted to extend the summer, the sun baked the pies, and they turned so cute look)))
Ingredients
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Puff pastry
700 g
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Apple
1 piece
-
Lemon
1 piece
-
Sugar
1 cup
Cooking
Knead the puff pastry, put it in the fridge for 30 minutes
The lemon is finely chopped in a food processor. Add sugar, grind for a couple more seconds and leave for 5-10 minutes. Then add the Apple and chop it together with lemon.
The filling spread on the dough, 2-3 tbsp
Wrap and send in the oven for 30 minutes
Decorate with icing sugar and cream
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