Description
Easy dish in 30 minutes
Ingredients
-
Flour
400 g
-
Yeast
10 g
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Baking powder
-
Salt
-
Sugar
1 tsp
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Dry milk
2 Tbsp
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Water
280 ml
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Vegetable oil
0.5 cup
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Tomato
-
Tomato paste
500 ml
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Salami
500 g
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Capers
1 can
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Cheese
-
Green peas
1 can
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Corn
1 can
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Tuna
2 can
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Green olives
1 can
Cooking
Knead the dough, knead about 5 minutes. Cover the dough with a lid and put in a warm place for 15-20 minutes has Risen knead the dough and divide into 2 parts. Every part of velvety in the circle diameter of your form
Filling. Tomatoes wash, cut into slices
Sausage, cut into slices
Cheese grate on medium grater the long side.
That's what happened
Korzh coat with tomato liberally, spread the tomatoes, intervals sprinkle cheese on top lay the slices of sausage, intervals sprinkle cheese on top, scatter the capers or green olives. Some places sprinkle with tomato.
Bake in the oven for about 20 minutes at a temperature of 190*C until Golden brown. Bon Appetit!
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