Cut the meat into 4 pieces, repel, Put the pan on a medium heat Heat 1 tbsp oil Put the garlic, lightly fry the garlic, Remove Chops, place in a pan, fry both sides in medium heat Add the wine, sugar, pepper, salt, Reduce the heat, close the pan with a lid Simmer for about 20 minutes, turning chops

Put a pot of water on the fire, Add salt, Put the broccoli in boiling water Bring to boil Simmer for 2 minutes, Drain the water In the same saucepan over high heat, heat 1 tablespoon of butter, Add the broccoli Lightly fry When the pork chops are ready, add the broccoli to the pan, Close the lid for 2-3 minutes