Description
Very tasty beef burgers!!!! As a complement to them - mushrooms!!!
Ingredients
-
Beef
300 g
-
Onion
2 piece
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Mushrooms
1 can
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Vegetable oil
-
Salt
-
Black pepper
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Baton
150 g
-
Milk
50 g
Cooking
To score a cow or bull. You take the beef fatter.
Meat cut with onion. Baton soak in milk, mix everything. Add salt, pepper.
Separately chop and fry the mushrooms, add to meat mixture.
Molded and fry patties.
Yummy!!!!!
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