Description
Ah, what delicious cakes we had! A combination that many people love potatoes with bacon in a crispy shortcrust pastry. We ate them warm and cold, and with nourishing soup, and sweet tea. Tasty, anyway))
Ingredients
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Flour
225 g
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Butter
150 g
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Chicken egg
1 piece
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Water
2 Tbsp
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Salt
-
Potatoes
4 piece
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Milk
150 ml
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Butter
50 g
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Greens
-
Onion
1 piece
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Soy sauce
2 Tbsp
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Bacon
100 g
Cooking
Flour, salt and chilled butter to RUB with your hands or a mixer into crumbs, add the egg and cold water, knead the dough, wrap in cling film and put into the refrigerator
Peel the potatoes, boil it and mash the potatoes, warm milk, butter and soy sauce blend with a blender or with a potato masher for the potatoes smooth and fluffy. Finely chop the parsley, dill and sage leaves, add to puree, stir
Onion, bacon or bacon finely chopped
In a pan heat vegetable oil, put the sage leaves and onion and cook until transparent onion
Add the bacon and cook for another 2-3 minutes
Roll out the dough and forms of different diameter to cut out circles - a large circle will serve as the basis of pies, small - cap. In fact, if too lazy to bother, you can just make pies of any kind or to make one large pie instead of 24 small ones)))
Form of grease with butter, to put inside each big circle of dough, press it with your fingers to the bottom and the walls. In each Patty to put a teaspoon of puree and top - a bit of fried onions with bacon
To cover the young caps, tight seam to take
Lubricate the surface of the pies with soy teriyaki sauce. Bake about 30 minutes at 180 C.
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