Description
Yesterday the beloved asked me to make pancakes, and today, his calendar, found... that the carnival is here!!! The highlight of this recipe pancakes - it is based: rye sourdough bread, which I learned from Irene (биа46). Despite the simplicity of the recipe, the pancakes turned out very tasty!!! Ira, thank you again for this sakusaku! With the beginning of carnival!!!
Ingredients
-
Sugar
1 Tbsp
-
Sour cream
3 Tbsp
-
Water
1 cup
-
Chicken egg
2 piece
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Sourdough
100 ml
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Flour
6 Tbsp
-
Vegetable oil
4 Tbsp
Cooking
At the bottom of a deep dish pour the rye starter I was Mature, so I did not add yeast
Add eggs, mix well. Sour cream, 3 tablespoons of flour, mix; to pour water, stir. Add sugar, remaining flour, mix well, should get the consistency of sour cream. If watery, add more flour, if thick water. Let stand at least 30 minutes.
In the end pour oil
Fry on both sides. Filling - cheese, but if you don't put pancakes in sugar, you can make pancakes with any filling. Bon appetit!!!
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