Description
Non-greasy, pleasant and fast cupcake.
Ingredients
-
Ginger
2 tsp
-
Leavening agent
10 g
-
Flour
250 g
-
Sugar
150 g
-
Black tea
150 ml
-
Chicken egg
2 piece
Cooking
Ingredients
Brew tea, grease a muffin tin and line a rimmed oiled paper (if big, I did a little). Whisk the eggs and sugar in a large bowl until a thick mass. Stir in the flour, spices, add the tea. Mix.
Put the dough in the form
And bake until done.
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