Meat balls with tomato

Description

For those, who like spicy.

Ingredients

Minced meat

500 g
Crumb bread

50 g
Onion

1 piece
Chicken egg

1 piece
Parsley

1 coup
Dill

1 coup
Tomato

3 piece
Peppers red hot chilli

7 piece
Sunflower oil

5 Tbsp
Cinnamon

0.5 tsp
Salt

0.5 g
Black pepper

0.5 tsp

Cooking

Mix the minced meat with bread crumbs, grated on a fine grater onion, egg,parsley, dill,salt, black pepper and cinnamon.Mix well and leave for 15 minutes.

Next, divide the stuffing into balls the size of a walnut and flatten a little, to get what medals.

Fry our a medal with two sides.

Then put the frying pan on top of sliced tomatoes, green pepper, pour half a glass of water and cover with a lid and stew for 20 minutes. Serve with fries or rice.

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