Description
Our family recipe is called paella, but I was looking for is there a similar recipe - find out what paella is still cooked with rice, although I thought that risotto is rice, and paella with pasta (( do not judge strictly, this is my first recipe on the Pillsbury. If suddenly there is such a recipe, sorry - I didn't want to offend the author...
Ingredients
-
Seafood
0.5 kg
-
Tomato
2 piece
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Noodles
0.25 pack
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Garlic
5 tooth
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Basil
Cooking
these proportions will certainly get a large 2 servings, but although all the portions are different :)
peel the garlic and cut cloves in half, tomatoes labor on a grater( I cut in half and on a coarse grater,not to Potter long and make tomato juice all the rules, Basil, wash and slice(size - as someone like that, no fresh you can use dried)
the frying pan with olive oil, it should fry the garlic until Golden brown, the garlic is needed for the smell, so after roasting it should be removed, but I leave( we prefer)
like garlic for the gold - add the tomatoes pureed, grated, Basil, salt and pepper to taste, pripuskaet to the tomato juice evaporates a little
I'm a little rushed and forgot to add the step about the sea cocktail before you heat the pan - I defrost the cocktail: in advance or pulled out of the freezer, or use a microwave, as excess water should be drained, as it will be watery or have a long time to evaporate the juice)Unfrozen cocktail add the tomato, garlic and Basil
still have to boil noodles( as written on the packaging, only a little bit not up to cooking, the glass I just put in boiling water for 1 minute, and then pull out), I like Chinese rice(thin glass, but you can use any). Mix everything and another 5 minutes to put out, although I do everything to taste.
now we have to put it on a plate and sprinkle with cheese, much as you like :) Bon appetit!
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