1. Meat cut into thin strips, it is better to freeze it before you slice. This time I did not do it, and the straw turned out thicker than necessary. This increases the extinguishing time. Fry and add the garlic. Teeth need to first crush and then finely chop. Again fry with garlic, a little salt because the shrimp sauce is also salty. Add 1 Cup of pineapple juice, shrimp sauce, spices separately and dry Chile peppers. Close the lid and leave to stew for 1 hour.

Spices I brought back from Malaysia. But their components we all know. In meat we add coriander, cumin, anise, cinnamon, cardamom, turmeric, red pepper. And figure put: star anise, cinnamon, cloves, fennel, pepper.

2. The rice thoroughly washed. Boil until cooked and again washed from excess gluten. Drain off water and set aside, to await their hour.

3. whisk egg with 1 tbsp water, sprinkle with salt and fry the omelette on both sides. Cut the omelette into strips. Cucumber cut into cubes.

4. fry the rice in the pan, add the sliced omelette, cucumber and spices, about which I wrote above.

5. Ready meat should be like a thick caramel sauce, every bite is like a shiny shell. Only then the meat is cooked. Add the chopped slice of pineapple, mix well. You need at least 3 circles, I specifically left. Well, that time noticed their absence and literally last seconds recaptured at least one.)))