Description
Everything cooked at home always tastes better than the store. Here's our recipe for dumplings. Hope you like it! BON APPETIT!!!
Ingredients
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Flour
2 cup
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Water
0.75 cup
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Chicken egg
1 piece
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Minced meat
300 g
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Seasoning
Cooking
Knead a stiff dough. Then leave it for half an hour.
Minced meat mixed with spices. I added Maggi seasoning for meatballs. Leave the meat for a while.
Roll out a thin dough.
We use pelmennica of this type. But you can other use.
Shape the dumplings.
Made the dumplings give a little stand. And then, as you wish: either boil or fry.
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