Description
Alternative to traditional desserts.
Ingredients
-
Butter
200 g
-
Sugar
200 g
-
Chicken egg
4 piece
-
Vanilla sugar
1 pack
-
Hazelnuts
125 g
-
Flour
200 g
-
Leavening agent
1 pack
-
Cinnamon
-
Cocoa powder
-
Apple
1 kg
-
Rum
50 ml
Cooking
To prepare the ingredients.
For the dough cream butter and sugar, grind until smooth.
Eggs to enter one at a time, mix well.
Add all other ingredients and knead the dough.
Apples cleaned, remove core and cut into large slices. Sprinkle with lemon juice and rum.
Mix the apples and the dough.
Spread in a greased form.
Bake 55-60 min at an average level at 200 degrees.
Cool.
Remove from the mold. Brew tea and enjoy.
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