Description
When making pizza dough, then left it a decent amount. And due to the fact that the bread was not at home, came the thought to prepare pita bread at home. Turned out to be better purchase (according to my home).
Ingredients
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Water
1 l
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Yeast
0.5 pack
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Oregano
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Olive oil
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Flour
Cooking
These are the yeast I had
Posted my leftover dough (after the pizza left) directly on the sheet and there it is formed in shape of lawasia.
Baked in the oven (mode *Baking bread* 220 gr. ) 30 min.
After the pita was ready, still hot it smeared with sour cream (thin layer). Aroma of bread and warm from the oven - warmed our apartment in the autumn evening.
The fluffiness of the pita bread is visible on the photos
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