Description
Love this cake, its structure is so delicate, that when I eat it, can't stop myself)))
Ingredients
-
Margarine
200 g
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Sugar
1 cup
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Sour cream
1 cup
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Chicken egg
2 piece
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Leavening agent
1 tsp
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Flour
1.5 cup
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Apple
5 piece
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Powdered sugar
1 cup
Cooking
Margarine, beat until fluffy mass with sugar, add sour cream, eggs and baking powder. Mix well, add flour to make a thin plastic dough.
Add to the dough peeled, seeds and diced apples.
The resulting mass is put into a form, greased and sprinkled with breadcrumbs or semolina. Bake in the oven at 200 °C for 20-25 minutes.
Ready cake sprinkle with powdered sugar.
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