Description
Just wanted to invite you to see what rolls I make their home.
Ingredients
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Cooking
After the yeast dough ready to bake, proceed to their production. Divide into small balls of dough and placed on the sidelines. Then roll out each ball into circles and lubricates: option 1 - butter and sprinkle with sugar; option 2 - spread the paste takenaway. Twisted into a tube and bend the corners inward or turn (anything, optional). I got such options. This option is similar to "horns" or even "hoof".
And this type is called "knots".
On "hearts", isn't it similar?
Pytalas to make "butterfly", but something very similar. But ....
And these beauties I have toast, but still has not lost its goodness.
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