Description
The dough as for dumplings but instead of water mineral water, the filling can be any, I made with pork, very tasty. I recommend to try. True for cottages or quickly while you undress.........
Ingredients
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Flour
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Chicken egg
2 piece
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Sugar
4 tsp
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Mineral water
500 ml
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Pork
500 g
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Onion
3 piece
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Salt
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Black pepper
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Yogurt
Cooking
Knead the dough let stand 20 minutes, divide it into 8 equal parts, roll to put the stuffing, I took the pork, onion, yogurt, "ACTIVIA", season with salt and pepper.
Roll out second portion of dough and cover with wrapping edges.
Fry in a pan with two sides. Bon appetit!!!
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