Description
Very tasty bread for the first course, and especially for soup and quick to prepare.
Ingredients
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Baguette
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Butter
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Dill
Cooking
Slice the baguette into pieces.
Each piece put on a baking sheet, put a piece of butter, sprinkle with salt and sprinkle with dill.
Bake at 180 gr. 15min. Serve hot for the first dishes :) IT's DELICIOUS!
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