Eggs, vegetable oil, salt, milk to mix. In the resulting mass add 2/3 of the flour. The dough mix well and put in a warm place to come.

While the dough rises prepare the filling. Finely chop the onion and fry it in a little oil for about 10 minutes. Then add back the mince and fry for 10 minutes, sprinkle with salt and pepper to taste. Raw potatoes cut into small slices and mix with prepared stuffing. The stuffing is ready. Knead the dough and add remaining flour, give more time to come to him. When the dough is ready roll out to a rectangle, in the middle put the filling, and make slits on the sides.

Folding their pigtail lap, leaving the first and last. From scraps makes the balls is feet. Eyes I made from prunes. All lubricated with beaten egg and bake in the oven at 175-200 degrees until tender.