In advance I beg your pardon, but photo how to cook choux pastry I have. As long as this in words. Water and margarine to boil and add the flour. Brew the dough until starts to fall off the bottom of the pan. And one by one add eggs and beat well with a mixer. Only here wanted something unusual, so I added a little red food coloring. Put in a pastry bag and on a pre-drawn outline was sformula the cake. The example I took from the famous cake "tropikanka"

And so I baked all the cakes. Oven at temp. 200*C for 15-20 min.

Now prepare the cream. Milk to boil. Mix the eggs with sugar, vanilla sugar and starch. Pour a little hot milk and stir to combine with the rest of the milk. Put it on the stove and cook for five minutes until thick.

Beat butter until white and combine with the custard, mix well.

The cake collected in this way. The first layer is filled with a cream and put cherries

Collect the remaining cakes. And here's the cake ready for tea. Due to the fact that the cream with a small amount of oil, the taste is so light and airy.