Description
Beef Stroganoff in 15 minutes
Ingredients
-
Beef liver
800 g
-
Onion
1 piece
-
Sugar
0.5 Tbsp
-
Sour cream
200 g
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Butter
50 g
-
Flour
1 Tbsp
-
Salt
-
Black pepper
Cooking
Liver wash, remove the membranes and veins, cut into lengthwise wedges. Onion cut into half rings. The liver season with salt and pepper, sprinkle with sugar and spices.
Fry in a heated pan (WITHOUT oil!) 4 minutes, stirring constantly
Add the butter, onions and sauté 4 minutes, not forgetting to stir
Sprinkle with flour, stir and fry for 2 minutes
Pour sour cream, if sour cream is thick, then add little water, cover and simmer over low heat for 4-5 minutes.
15 minutes and the dish is ready! When serving, sprinkle with finely chopped greens. Bon appetit!
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