Cake "Shu"

Description

A variation on the French theme. The basis is taken from the recipe chefs a year ago (site not remember). Delicate cake with a crispy crust. Easy cheese-the cheese tastes of cream with the tartness sets off the sweetness of the dough craqueline. I apologize for the Central photo: until caught, the most beautiful guests already pilfered :)

Ingredients

Flour

80 g
Sugar

100 g
Butter

80 g
Cocoa powder

20 g
Butter

100 g
Water

250 g
Sugar

5 g
Salt

5 g
Flour

150 g
Cheese

100 g
Sugar

20 g
Gelatin

10 g
Soft cheese

100 g
Black currants

100 g

Cooking

First, getting to the test graqueline, as he needs to lie down in the freezer

Mix flour, cocoa and sugar + chopped very cold butter, and start mixing with your hands

Here's whom you should get

Using plastic wrap or parchment roll out the layer and put it in the freezer

Go to the custard test

Water, butter, salt and sugar, put on fire and heated to dissolve the oil

Then pour all the flour at once and mix until until dough begins to lag behind the walls

Begin to drive eggs one by one (took me 5, but depending on size may be 4 or 6) until then, until you get a consistency like very thick pancakes

We shift the dough in a bag

Take out of the freezer the dough graqueline and begin to cut circles (enough for about three centimeters)

Vystelim baking tray baking paper (I have at the bottom from the split form, started to do and found that the parchment over :)) Start assembling the cookies: first, put the custard batter is not very thick, put on top of each circle of dough graqueline. Lay out not less than four inches from each other, because the dough is greatly inflated

Bake for 12 - 25 minutes (depending on oven my bake 23 minutes, and my mom baked for 12). The bottom should be Golden. And inside pastry should be empty.

While cake is baked, prepare the cream (can be any, our family is in favor of protein, but here cheese cheese.

Mix in a blender cheese and cottage cheese

Mix the prepared gelatin and put through the blender currants, put on fire and heated to dissolve the gelatin

Mix cheese - cottage cheese with a little of the cooled jelly. The cream is ready.

Cut the lid off the cupcake and fill with cream (preferably to the middle because the cream is very dense)

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