Fillet of fish rubbed with salt, pepper (you can use any seasonings that You like), sprinkle with juice of half a lemon, a little mayonnaise mixed with Dijon mustard. For those who are watching weight, the mayonnaise can be eliminated or replaced by sour cream.

Wrapped in a sleeve and bake. In aerogrill on average lattice at a temperature of 205*C, 20 minutes. In the oven about the same.

Decorate as desired. BON APETIT!!!