Description
Rainbow trout is one of the most famous representatives of salmon belonging to the genus or family of the Pacific trout. Meat, which has rainbow trout, richly of easily digestible proteins, unsaturated fatty acids, trace elements and vitamins, which are essential in fully balanced human diet.
Ingredients
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Trout
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Tomato
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Lemon
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Salt
Cooking
Girls, this is a fish I caught myself!!! The dish is prepared outdoors, on the fire! Prepared all the necessary products..
Salt, pepper, sliced lemon and tomatoes, folded in a freshly cleaned fish
Wrapped in foil
Laid on the grate and the coals, just need to do not burned
After 20 minutes the fish will be ready! It will be baked and tender meat can easily fall apart, so remove carefully and serve under wine or a beer!
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