Description

Pots for potatoes with cheese
Potatoes like friends? Without cheese, too, we can't! The recipe is of course for us! All will be super, just class! I know for sure, tender, juicy, and creamy cheese! Cook the dish immediately! Delicious obviously! On the lips it melts, everything should be like! Honey, I assure you that K. K. will!

Ingredients

  • Potatoes

    0.5 kg

  • Cheese

    200 g

  • Butter

    100 g

  • Flour

    1 cup

  • Chicken egg

    2 piece

  • Spices

    1 tsp

Cooking

step-0
Products
step-1
Boil potatoes until tender, do not add salt.
step-2
Boiled potatoes, cheese, butter arbitrarily cut.
step-3
Potatoes, cheese and butter to scroll through a meat grinder ( you can blender)
step-4
Add spices, stir, test for salt ( depends on cheese)
step-5
To the potato mass, add the flour and the egg, everything is very well mixed.
step-6
If you bake in the form, just to grease Rast., or plums. oil if the pan, lay a parchment. Put the dough with wet hands, flatten, thickness should be at least 2-2,5 see
step-7
Cut the dough into convenient pieces, it is better of course a pizza cutter, but you can with a knife (the knife wet in cold water). For top: beat the egg and coat the entire top. The oven to reheat 180-195%, put to simmer for 30-40 minutes. Until it will turn brown.
step-8
Kartofelnikov ready. Very tender and flavorful turn out. Can be served as a separate dish, as a garnish. I make them the sauce is sour cream, parsley, garlic.
step-9
Bon appetit!
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