Lazy cabbage rolls, like in kindergarten

Description

Moms know how hard it is to feed the little "nehochuha&a mp;quot;. This dish, I'm sure they will eat with great pleasure. Very lazy cabbage rolls, both for kids and for their parents. The author's words: "These cabbage rolls were cooked in the kindergarten. They enjoy eating children and adults. I cook them still for their grown-up children and eat yourself."

Ingredients

Cabbage

600 g
Meat

400 g
Figure

5 Tbsp
Tomato paste

1 Tbsp
Onion

1 piece
Salt
Chicken egg

4 piece
Bay leaf

2 piece

Cooking

For a start Nachinaem cabbage (I chopped finely, as there is with all my eight month old daughter).

Meat (always boiled!!!) scrolling through a meat grinder ( I had chicken).

In the pan in vegetable oil fry the onion until Golden and transparent. Add so much oil to cover well the bottom of the pan. For kids onions should not be fried, and immediately add the cabbage, pouring a little on the bottom of the water.

Then put the chopped cabbage, add about half a Cup of water and simmer under the lid for some time on medium heat, stirring occasionally.

Then cabbage sprinkle with salt added tomato paste (can be without it), Bay leaf. Mix, and thicken in a saucepan with a potato masher (for example). Let stew a bit.

Then add raw, round, not parboiled rice. Pour it on top of cabbage, not stirring!!! And add water to just cover the rice. Simmer for about 15 minutes under the lid.

At the end add the scrolled cooked meat on top. Disturbing later (to the dish is not burnt). Bring to readiness of rice under a cover on slow fire. If the rice is still damp, and water is not enough, add a little water.

When serving, add chopped boiled egg.

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