Description
Delicate dessert of ricotta with coffee and peach.
Ingredients
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150 g
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50 g
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1 Tbsp
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50 g
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1 piece
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Cooking
Ricotta, cream, sugar and vanilla extract, punching blender. If there is no blender, ricotta through a sieve and combine with other ingredients. The cream can be replaced with sour cream.
Cream shift into a pastry bag with a nozzle or in a regular office supply file that the cut area.
Brew a strong Cup of coffee. Peaches peel and slice into cubes. To assemble the dessert. At the bottom of the bowl to spread a little ricotta on top put peaches, pour a spoon of coffee, repeat the layers of ricotta, peaches and coffee. Sprinkle coffee 3 in 1, or cocoa.
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