Good morning everyone! I have to say - cannelloni, as I call them gently, you can stuff anything: and meat, and vegetables, and sweet cheese - delicious! Another option my - http://www.povarenok .ru/recipes/show/172 32/ let's Start: 1) in a pan put the broccoli and cauliflower (any, I took two for colour). I was frozen, so the pan I have it thawed and 5 minutes protestival in milk with added condiments "spring mix" for flavor, you can defrost in the microwave until soft. Should be soft cabbage which we cut into medium florets to not too finely. 2) RUB the cottage cheese, it slices the extruded garlic, spices to taste 3) Mix items 1) and 2) and poluchaem that in the picture. It is very tasty without the pasta, I got carried away and stuffing in the end not enough :)

4) Take cannelloni and RAW stuffing our cabbage and cottage cheese mixture. Don't be afraid, everything will work out. I'm stuffed right finger, was very convenient. 5) put any pattern on a baking sheet, sprinkle with cheese and pour cream to cover (as in the picture :)) Sent in a preheated 200 degree oven for 50 minutes.