Description
Very tasty! Fast! Juicy!
Ingredients
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Vinegar
3 Tbsp
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Carrots
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Onion
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Pork ribs
700 g
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Salt
-
Black pepper
Cooking
To marinate the ribs: Vinegar 3 tbsp, salt, pepper, onion half-rings. Marinated for 1.5 hours.
Once marinated, fry the chops with onions in a cauldron for 20 minutes, then add carrots, cut into strips, and fry for another 20 minutes!!!
:):):)
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