Description
Gentle Balaganchik stuffed with mushrooms, black olives, rice and a lot more. So decided to treat myself today, I want to share a recipe for one and in the contest "Fast from Moulinex" will take part!
Ingredients
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Eggplant
1 piece
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Mushrooms
8 piece
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Figure
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Olives
10 piece
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Garlic
2 tooth
-
Greens
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Onion
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Oregano
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Walnuts
Cooking
Cut the eggplant into 2 parts, RUB with salt (without fanaticism, and that salt will) leave for a few minutes, so they gave a bitterness. And we meanwhile, prepare a filling.
In vegetable oil fry the onion and garlic (chopped or grated)
add sliced mushrooms, salt, pepper, simmer 5 minutes
Add a handful of rice (I boiled it with spices, turmeric gives rice a beautiful yellow color) mix and switch off.
Fry the eggplant until tender for 5 minutes -8 from both sides. Carefully spoon remove the pulp from the aubergines without damaging the skins.
Stuffing with mushrooms, add olives cut in rings, the chopped greens, and sliced the flesh of the eggplant. Add salt to taste, add oregano.
We begin our eggplants, decorate with grated nuts in the oven for 15 minutes at 180 degrees
For the contest "Fast from Moulinex"
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